Beefsteak with egg

What you need: – 800 gr minced beef – 1 large onion – 100 gr spinach – 1 egg – Paprika – Oregano – Salt – Cheese – Oil Let’s make it: 1️. Firstly, finely chop the spinach and dice the onion. 2️. In a large bowl mix the ground beef, egg, spinach, and add […]

Soft and fluffy nutella pancakes

What you need: – Milk – 170 ml – Flour – 130 gr – Egg – 1 – Soft butter – 2 tbspoon – Baking powder – 1 teaspoon – Sugar – 2 tbspoon – Nutella Let’s make it: 1. Whisk egg and sugar, pour in milk, butter and mix together. Add salt with KSL Electric […]

Creamy pasta with chicken and spinach

What you need: – Chicken tenders or thigh tenders – 1-2 pcs. – Pasta – Spinach (fresh or frozen) – Tomato – 1/2 pc – Bacon – a couple of slices – Garlic – 2 cloves – Rosemary – Dried aromatic herbs – Butter 1-2 teaspoons – Cream – 30 ml – Vegetable oil – […]

Quesadilla with chicken

What you need: – wheat lavash – chicken fillet / skinless thigh 300 gr – bell pepper (1 piece for 2 servings) – onion or red – classic cheese – paprika – saltFor the sauce: – sour cream 3 tablespoons – 1 clove of garlic – salt – greens: dill, parsley Let`s make it: 1. […]

Bloody Mary

What You Need – large handful of ice – 100ml vodka – 500ml tomato juice – 1 tbsp lemon juice, plus 2 slices to serve – few shakes Worcestershire sauce – few shakes Tabasco – pinch celery salt and black pepper – 2 celery sticks, to serve bloody mary Let’s Make It 1. Place the […]

Pan-fried salmon

What You Need – 2 x 150g salmon fillets (about 4cm thick), skin on – 1⁄2 tbsp olive oil – 20g unsalted butter – 1⁄2 lemon, juiced Let’s Make It 1. Generously season the salmon fillets, using KSL electric grinder. 2. Put the oil and butter in a pan over medium heat, swirling around the […]

The Classic Burger

What You Need – 1 pound ground lean (7% fat) beef – 1 large egg – 1/2 cup minced onion – 1/4 cup fine dried bread crumbs – 1 tablespoon Worcestershire – 2 cloves garlic – 1/2 teaspoon salt About – 1/4 teaspoon pepper – 4 hamburger buns (4 in. wide) – 1/4 cup mayonnaise […]

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