Creamy pasta with chicken and spinach – KSL Electric Salt and Pepper Grinder Set
What you need:
– Chicken tenders or thigh tenders – 1-2 pcs.
– Pasta
– Spinach (fresh or frozen)
– Tomato – 1/2 pc
– Bacon – a couple of slices
– Garlic – 2 cloves
– Rosemary
– Dried aromatic herbs
– Butter 1-2 teaspoons
– Cream – 30 ml
– Vegetable oil
– Salt

Let’s make it:
1. Chop the tomato, bacon, chicken tenders, press the garlic and cut into 2 parts.
2. In a large amount of boiling salted water, boil the pasta until al dente or for a minute less than indicated on the package.
3. Fry fresh rosemary and garlic in butter (1-2 teaspoons) and vegetable oil (1 tablespoon), add salt and pepper with KSL Electric Grinder.
4. Fry bacon and chicken until tender.
5. Add chopped tomato and spinach, quickly fry, pour in cream, a couple of ladles of broth from a saucepan with pasta and shift pasta al dente, stir and bring to readiness (literally a minute).
6. Enjoy a delicious and simple dish!

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