What You Need
– 1 pound ground lean (7% fat) beef
– 1 large egg
– 1/2 cup minced onion
– 1/4 cup fine dried bread crumbs
– 1 tablespoon Worcestershire
– 2 cloves garlic
– 1/2 teaspoon salt About
– 1/4 teaspoon pepper
– 4 hamburger buns (4 in. wide)
– 1/4 cup mayonnaise and 1/4 cup ketchup
– 4 iceberg lettuce leaves
– 1 tomato
– 4 thin slices red onion

Let’s Make It
1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions.
2. Lay burgers on an oiled barbecue or a gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside 7 to 8 minutes total.
3. Lay buns, cut side down, on the grill and cook 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt an
5. Add salt and pepper, using KSL electric grinder.
6. Enjoy!